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Water Supply and Treatment

Our research focuses on low-cost approaches to measuring and improving drinking water quality in developing countries, and on working with key stakeholders so that this... read more

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Keywords

  • Accumulation (1)
  • Arsenic (1)
  • Burkina Faso (1)
  • Cooking (1)
  • Irrigation water (1)
  • risk assesment (1)
  • uptake (1)
  • vegetable (1)

Variables

  • concentration (1)
  • length (1)
  • weight (1)

Systems

  • cooking water (1)
  • cultivated staple c... (1)
  • irrigated groundwater (1)

Substances

  • arsenate (As(V)) (1)
  • Hydrogen peroxide (... (1)
  • Nitric acid (HNO3) (1)
  • Sodium arsenate dib... (1)

Taxa

  • Abelmoschus esculentus (1)
  • Amaranthus (1)
  • Daucus carota (1)
  • Lactuca sativa (1)
  • Phaseolus vulgaris (1)
  • Solanum lycopersicum (1)
  • Spinacia oleracea (1)

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  • Water Supply and Treatment
    Data for: Uptake of arsenic by irrigated vegetables and cooked food products in Burkina Faso

    As compared to the Asian lowlands, environmental exposure to arsenic (As) in West Africa has received little attention. Recent studies have found geogenic As contamination of...
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